- Pumpkin seeds
- 1 TBS melted butter
- 1 splash worcestershire sauce
- 1 tsp seasoning salt
- 1/2 tsp pepper
Rinse the seeds to remove all the pulp ( I do this in a strainer and then pick out the pulp), then dump in a towel and pat dry then lay out on a patchment lined baking sheet over night to dry (DO NOT SKIP THIS STEP they have to dry out to get that crunch and not be slimy, this is also how you get all your flavor to really soak in).
Next day melt your butter and add the other 3 ingredients stirring to combine. Add the seeds to the bowl containing the melted butter and seasonings and toss them till they are all coated. Pour out on the parchment lined baking sheet and spread out. Bake at 325 for 24 mins stirring every 12 mins. Cool on paper towels on a wire rack and then store in an air tight container. Enjoy!!