The BEST Roasted Pumpkin Seeds!

These guys are so simple and delicious, they are the reason me and my hubby buy a pumpkin to carve! 


  • Pumpkin seeds
  • 1 TBS melted butter
  • 1 splash worcestershire sauce
  • 1 tsp seasoning salt
  • 1/2 tsp pepper

Rinse the seeds to remove all the pulp ( I do this in a strainer and then pick out the pulp), then dump in a towel and pat dry then lay out on a patchment lined baking sheet over night to dry (DO NOT SKIP THIS STEP they have to dry out to get that crunch and not be slimy, this is also how you get all your flavor to really soak in).

Next day melt your butter and add the other 3 ingredients stirring to combine. Add the seeds to the bowl containing the melted butter and seasonings and toss them till they are all coated. Pour out on the parchment lined baking sheet and spread out. Bake at 325 for 24 mins stirring every 12 mins. Cool on paper towels on a wire rack and then store in an air tight container. Enjoy!!

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2 thoughts on “The BEST Roasted Pumpkin Seeds!

  1. I always slightly burn roasted pumpkin seeds! Maybe leaving them to dry out overnight is the solution because then I wouldn’t need to leave them in the oven so long and risk burning them. I can’t use Worcestershire sauce because I’m pretty sure it’s not suitable for vegetarians but thanks for method!


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